Wheat

We’re a leading producer of “Carosella del Pollino,” an ancient variety of soft wheat. This hardy wheat thrives at high altitudes and has been cultivated since Roman times Its small, golden grains yield a low-gluten flour prized for its whiteness and sweet flavor. Traditionally used for cakes, cookies, taralli, bread, and homemade pasta, “Carosella del Pollino” flour is a protected designation of origin (PDO) product.